Go Go Go Gourmet- Fast, Easy, Delicious Recipes Bringing you fast and easy recipes that are also delicious! My motto is 'Less effort, more taste.' Go-Go Gourmet: Chef of the Year Mix time management with hidden object gameplay and you've got a recipe for fun! Ginger is back and putting her cooking skills to the test as she competes to become Chef of the Year! Help her prepare local specialties in 7 countries and beat 7 top chefs to take the title!
Menus to Fit Your Event
We believe that food isn't just a way to satiate your hunger; it's a vehicle for our memory to recall wonderful life experiences. With that belief held close to our hearts, we go above and beyond to create menus that speak to our client's palettes and help their event leave a lasting, positive impact on their memories. With ingredients ranging from Texas-grown herbs to prime angus beef from Colorado, our fine ingredients fit into any kind of occasion. Choose from our extensive menu selections below:
Buffet Dinners | Entrée Menus | Hors d'oeuvres | Pharmaceutical Lunch Menu | Corporate Menu | Breakfast & Brunch Menus | Wedding & Shower Menu | Sample Holiday Menu | Wedding Packages | Dessert Menu
Buffet Dinners | Entrée Menus | Hors d'oeuvres | Pharmaceutical Lunch Menu | Corporate Menu | Breakfast & Brunch Menus | Wedding & Shower Menu | Sample Holiday Menu | Wedding Packages | Dessert Menu
Ordering Policy
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To ensure proper time to perfect your dishes, orders must be placed before 7:00 p.m. on the day preceding your delivery. On orders with less notice, we do our best to deliver as close as possible to the desired time. All attempts are made to honor last minute requests and please note we cannot accept cancellations on the day of delivery.
The Go Go Gourmet Boutique Catering Company was birthed out of the heart and hands of owner, chief cook and bottle washer, Celeste Davidson. Being from Louisiana and growing up in a HUGE family chock full of great cooks and creatives she grew up thinking cooking was just like walking... everyone did it. Having a dad as a Rock N Roll guitarist and a mom in the music business they moved from Louisiana to New York to Los Angeles to San Francisco and naturally landing and planting some serious roots in Nashville, the Music City. Shortly after moving here her parents on a whim went into the Restaurant Business and this is where she realized she not only loved cooking but she loved the business of making people happy and the commerce of food service. She spent her high school and college years working in her parents restaurant but music called and she spent many years travelling in various bands singing back up and fronting a few of them while paying the bills as a travelling Makeup Artist.
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In 2008 after having her first child she wanted to keep her feet planted and slow down on the traveling so she focused on the family Sales and Marketing business as the Operations Manager. In time she felt the pull to diversify her income and fulfill her creative side. She began cooking for friends and family a few nights a week and slowly over time she had built a full fledged highly sought after catering business. Celeste's main goal is to make things easy, perfect and delicious for her clients. She seems to be succeeding by the amount of happy and repetitive clientele she maintains. Drawing from her roots of Louisiana cooking and the flavors of the many places she has lived make for a colorful picture of culinary delight. She is not formally trained and winces when referred to as a chef but just like an outsider artist can tantalize and amaze the eye so too can this untrained yet passionate and fearless 'cook'!Celeste lives in Madison just outside Nashville with her 3 zany girls, bass playin' husband and a passel of animals that needed a home!